If you’re wondering what to serve with soup, my advice is to choose what you like.
We enjoy having bread or crackers and sometimes a salad with any type of soup. There are many other possibilities as well, and they’re all good.
Soup is a great option when you want a delicious comfort food. In fact, we have it year-round when we want something satisfying to eat.
It’s easy to make most homemade soups. However, when you’re in a pinch, you can open a can. Sometimes we eat it as-is, but other times, we add other ingredients to take the flavor up a notch.
Soup as a Main Course
A lot of people think of soup as an appetizer or first course of a meal. However, during certain times of year or when I need a bowl or cup of comfort, I often turn to some type of soup.
One of the best things about soup is that it can be the main course of a complete meal or the first course. Or it can stand completely alone.
I enjoy butternut squash soup as a first course or with a sandwich.
Serve soup alone or options for add-ons. Here are some of our favorite things to add to the soup, upping the flavor and making our taste buds very happy:
Sour cream – perfect for any flavor of soup that’s spicy or acidic.
Tortilla chips or strips – delicious way to turn taco soup or even tomato soup into tortilla soup.
Saltine crackers – yummy to munch on the side but absolutely delightful to crumble them into the soup.
Shredded cheese – either cheddar cheese or parmesan cheese for amazing flavor.
Mozzarella cheese – melted on top of French onion soup for gooey deliciousness. So yum!
Bacon bits – perfect when you love bacon … and who doesn’t love bacon, right?
Red pepper flakes – a little heat for those who love spicy flavors.
Lemon juice – for a yummy, tart taste sensation, perfect for chicken soup or chowder.
Cilantro – wonderful with your favorite south-of-the-border soup.
Garlic powder – perfect for any soup that needs a little extra flavor. You can also use onion powder or whatever spice you have in your cabinet.
If you think something would be good in your soup, give it a try. I like to test new flavor combinations and different ways of enjoying soup in small amounts.
If you like it, add it to your list of favorites. Whatever combination you come up with becomes your own recipe that you can share with others or keep to yourself.
The best part about this is discovering something new. You never know … it might become your absolute favorite way to enjoy one of the best comfort foods ever.
Best Sides for Soup
Make a big pot of homemade soup and serve it with whatever sides you want. All of these soup side dishes give you the perfect combination for a hearty meal. Here are some of our favorites:
Garlic bread – perfect for dipping and a great way to enjoy a big bowl of soup.
Soft pretzels (or crunchy pretzels) – seasoned, salted, or unsalted, depending on how you like them.
Cloud bread – super light and yummy bread alternative that’s gluten-free.
Dinner rolls – for a traditional but delicious meal.
Buttery biscuits – easy to make and so yummy to eat!
Cornbread – full of texture to add balance to any soup.
Substantial Dishes to Serve with Soup
You don’t have to stick to the traditional soup and sandwich or soup and salad combination. If you’re really hungry or you’re feeding a lot of people with hearty appetites, pick some substantial side dishes to satisfy everyone.
Here are some hearty foods you can serve with whatever type of soup you have:
Sandwich – egg salad, roast beef, or chicken salad—all perfect to accompany a bowl of hot soup.
What Side Dishes Go with Soup?
When you’re serving soup as the main course, you’ll still probably want to add some side dishes. Choose whatever you like, whether it’s a salad, vegetable, or even appetizer.
Protein-packed salad – like this deliciously filling chickpea salad.
Ham and cheese roll-ups – easy to make by rolling thinly sliced ham around long, thin cheese strips.
Bacon wrapped jalapeños – for an explosion of flavor in every single bite.
How to Choose What to Serve with Soup
First of all, keep in mind that you should eat your soup any way you want. But I like to keep certain things in mind when I’m making soup for the family or friends.
When it’s cold outside, I like to make a hearty soup, like this filling and delicious creamy potato soup. Somehow, it warms you from the inside out. Served with a sandwich or a salad and some crusty bread, this becomes a filling meal.
There are also some classic soup combinations that are too perfect to mess with, like tomato soup and a grilled cheese sandwich.
Soup doesn’t have to be hot. In fact, there are so many types of soup that you can enjoy cold. One of my favorites is a chilled tomato basil soup. Enjoy the cool flavors with cheese, crackers, and fresh fruit.